Recipe for Roast Lamb Rack

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 x	Rack of lamb
2 tbl	Olive oil
1 tsp	Coarse salt
1/2 tsp	Rosemary
1/2 tsp	Cracked pepper
1/4 tsp	Oregano
1/4 tsp	Basil

Instructions:

Instructions: Remove back bone from meat. Preheat oven to 400. Trim all fat. Trim meat from top & in between each bone. Crack at joint. Rub meat with oil. Sprinkle with seasonings & salt. Roast 30 minutes. Serve with Apple Mint Jelly.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Roast Lamb Loin Persillade :: Roast Lamb Rump and French Bean Salad ...