Recipe for Roast Lamb with Beans (Agneau Roti a La Bretonne)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
5 lb	Lamb shoulder roast
1 tsp	Salt
1/4 tsp	Black pepper
1 cup	Lima beans, parboiled
1 cup	Navy beans, parboiled
1 sm	Piece of salt pork

Instructions:

Instructions: Rub lamb with salt and pepper; Place in roasting pan. Sear in 500 deg.F. Oven

for 15 minutes. Put parboiled lima and navy beans around lamb in roasting pan. Place strips of salt pork over beans. Bake at 350 degs F until roast is tender, about 2 hours. Add parsnips 1/2 hour before roast is taken from oven. Serve roast on hot platter, surrounded by beans. Garnish with strips of parsnips. serves 6

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