Recipe for Roast Lamb with Rosemary ( Abbacchio Al Forno) 
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Yield:
6
Ingredients:
Amount Ingredient
1 x 1.5 kg leg of lamb
24 clv garlic sliced
34 x rosemary sprigs salt and pepper
1 tbl oil
150 ml dry white wine or light stock
Instructions:
Instructions: Make small incisions in the lamb and insert a piece of garlic and a few rosemary leaves into each.

Season with salt and pepper and place on a rack in a roasting pan.

Spoon over the oil.

Cook in a preheated moderate oven 180 degrees C (350 degrees F) Gas Mark 4 for about 2 hours.

Transfer to a warmed serving dish and keep hot.

Skim the fat from the pan juices add the wine or stock and bring to the boil stirring until thickened.

Strain into a sauce boat and serve with the meat.

Serves 6

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