Recipe for Roast Lamb with Rosemary and Potatoes 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 servings
Ingredients:
Amount Ingredient
1 x Leg of lamb, bone-in, well trimmed 1 (4-lb/2kg)
2 tbl Dijon mustard 25 mL
4 x Cloves garlic, minced, divided 4
1 tsp Pepper, divided 5 mL
2 tbl Chopped fresh rosemary, or 2 tsp/10 mL dried, divided 25 mL
3 lb Baking potatoes, peeled and very thinly sliced (6 to 8 large) 1.5 kg
2 lrg Onions, sliced 2
1/2 tsp Salt 2 mL
Instructions:
Instructions: Pat lamb dry. In small bowl, combine mustard, 2 cloves garlic, 1/2 tsp/2 mL pepper and 1 tbsp/15mL rosemary. Spread over lamb. Allow to marinate while preparing potatoes.

Arrange potatoes, onions and remaining garlic in bottom of roasting pan.

Sprinkle with remaining rosemary, pepper and salt. Pour wine over top.

Place lamb on top of potatoes. Roast in preheated 400F/200C oven for 80 to 90 minutes for rare. Meat thermometer should read 130F/55C. Turn roast once during cooking.

Allow roast to rest 10 minutes before carving. Serve with potatoes and onions.

NOTES : The potatoes in this dish absorb all the delicious lamb juices. Use any leftover lamb in a grilled meat salad.

Cooking With Bonnie Stern.

Makes 10 to 12 servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Roast Lamb with Rosemary and Garlic   ::   Roast Lamb with Salsa Verde   ...