Recipe for Roast Lamb with Spiced Yoghurt 
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Yield:
6 servings
Ingredients:
Amount Ingredient
1/2 kg Boneless leg of lamb, trimmed of any excess fat (3 1/2lb)
4 x Garlic cloves, cut into slivers (4 To 6)
2 x 150 g, (5z) carton of low-fat natural yoghurt
3 tbl Chopped fresh mint
2 tbl Chopped fresh coriander
2 tbl Olive or sunflower oil
Salt and pepper
Instructions:
Instructions: Remove the thin membrane from the leg of lamb with a sharp knife and make deep cuts all over the joint. Push the garlic slivers into the cuts.

Mix together the yoghurt, mint, coriander and oil and season to taste.

Place the leg of lamb in a roasting tin and pour over the marinade.

Cover loosely and refrigerate for 4 hours or overnight.

Preheat the oven to 180 C/350 F/Gas Mark 4.

Roast the lamb in the oven for 2-2 1/2 hours, or until cooked to your liking. Serve garnished with coriander.

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