Recipe for Roast Leg of Lamb with Moroccan Spices

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
100 gm	Unsalted butter at room temperature
6 cl	Garlic, minced
3 tbl	Minced fresh ginger
1 tbl	Paprika
1 tbl	Ground cumin
2 tsp	Ground coriander
3 kg	Leg of lamb
	Kosher (coarse) salt
1/3 lt	Dry red wine
1 cup	Fresh mint leaves, torn into coarse pie
170 ml	Raspberry vinegar
110 ml	Rice wine vinegar
65 gm	Sugar

Instructions:

Instructions: Preheat oven to 180 C .

2. Mash butter, garlic, and ginger together in a small bowl, then add in t

3. Trim the fat on the lamb to a thin layer. Make about 20 small 2 1/2 cm

4. Put lamb in a roasting pan and sprinkle with the kosher salt. Add wine

5. While the lamb is roasting, prepare the sauce. In a small bowl, put the

6. Remove lamb from oven and let sit 10-15 minutes. Slice the lamb thin an

Difficulty : moderate. Precision
measure ingredients.

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