Recipe for Roast Lobster with Pernod and Herbs

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 x	560 g, (1 1/4lb) live native lobster
2 tbl	Olive oil
2 tbl	Butter
2 tbl	Chopped shallot
1 tsp	Chopped garlic
	Splash of Pernod

Instructions:

Instructions: Oven 200 C/400 F/gas mark 6. Split and prepare the lobster. Heat the butter and oil in oven proof pan with lid. Add lobster, cover and roast for 10 mintues. Remove from oven, transfer lobster to plate and add garlic and shallot to pan and cook for 2 minutes. Add pernod and then herbs and pour over lobster.

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