Recipe for Roast Loin of Lamb

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 lb	Loin of lamb, boned
1/2 cup	Stuffing

Instructions:

Instructions: Spread stuffing and bacon over inside of meat, roll up and tie securely. Roast in a moderate oven 350deg F (180 C) about 1 1/2 hours. Serve with gravy.

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... Roast Lobster with Pernod and Herbs :: Roast Loin of Lamb with Mediterranean Vegetables ...