Recipe for Roast Loin of Venison

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 x	Bay leaf -- crushed
1 x	Loin roast venison
1/2 tsp	Celery seeds
1/2 lb	Salt pork -- cut into
	Strips
1/2 tsp	Dry thyme
1 sm	Onion -- chopped
	To
10 ml	Garlic -- minced
4 whl	cloves
1 tbl	Fresh parsley -- chopped
1 tsp	Beef bouillon

Instructions:

Instructions: Fold 2 large sheets of aluminum foil together with a double fold. There should be enough to enclose the roast. Place roast on foil. Lard with pork strips. Stick cloves into loin and sprinkle other ingredients over top.

Enclose roast tightly in foil and cook in 300 degree oven for approximately 45 minutes PER pound.

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