Recipe for Roast Marjorma Mushrooom Salad with Parmesan 
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Yield:
4
Ingredients:
Amount Ingredient
4 x very large flat field mushrooms wiped of dirt and with their stems trimmed
sea salt and black pepper
bunch marjoram leaves pulled from stems
60 gm soft butter
3 clv garlic crushed
4 x handfuls young salad leaves
shavings of parmesan fresh from a block to serve
virgin olive oil
Instructions:
Instructions: Preheat the oven to 190C(375F/ Gas Mark 5.

Place the mushrooms in a roasting tray gill side up. then scatter with sea salt and pepper and shower with half the majoram leaves.

Next mix the butter with the garlic and using your fingers spread it over the mushrooms.

Roast in the oven for about 10 minutes. Once cooked sprinkle with the remaining marjoram leaves and gently toss so that the heat wdlts the herbs.

To serve place a mushroom on each plate and top with salad leaves and parmesan shavings.

Finally dress with a dash of olive oil and the merest splash of vinegar plus generous amounts of salt and pepper.

If you want to turn this into a light lunch add a few more mushrooms and serve on toast.

Serves 4

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