Recipe for Roast Mushroom Salad 
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Yield:
1
Ingredients:
Amount Ingredient
2 cup oyster mushrooms
2 oz hazelnut oil
salt and pepper
3 cup mesclun salad greens
Instructions:
Instructions: Heat oil in ovenproof saute pan until very hot. Add mushrooms and season with salt and pepper. Toss to coat mushrooms with the oil and roast in a preheated 350-degree oven for 5 minutes. Remove and keep warm.

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