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Yield:
6
Ingredients:
Instructions:
Instructions: Place the potatoes in a large roasting tin with the garlic cloves then toss m the olive oil and parmesan cheese.
Cook on the bottom runners of the roasting oven for 30 to 40 minutes. Season with coarse sea salt and garnish with rosemary sprigs lust before serving. As you open the aga door the fragrance of these potatoes will really hit you. Serves 6 Email this Recipe:
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