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Yield:
1
Ingredients:
Instructions:
Instructions: Remove from the ovenand immediately toss in some sea salt.
The nuts should be slightly oily so that the salt will stick. If they seem dry toss in 1 tsp of olive oil with the salt. Serve warm or cold. If putting to a jar allow the nuts to cool completely before putting the lid on. I find assorted nuts done this way are really moreish with drinks. If you like spicy nuts stir in 1 tsp of garam masala with the salt. A jar of these makes an attractive present. It is also a good way to use up bits of left over nuts especially after christmas. Email this Recipe:
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