Recipe for Roast Orange Chicken in Clay Pot 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/3 cup Brown sugar
1 tsp Grated orange peel
1 cup Orange juice Dash of hot pepper sauce
1 whl chicken, about 3 lbs.
1 tbl Butter or margarine, softened
2 x Orange slices, 1/2d
Instructions:
Instructions: 1. Soak top & bottom of a 2 qt. clay pot in water about 15 mintues. Drain.

2. In a small bowl combine brown sugar, orange peel, orange juice & hot sauce.

3. Rinse & dry the chicken; remove excess fat around the cavity. Rub w/ butter & place inside pot. Pour sauce over all. Secure orange slices on top of chicken w/ wooden toothpicks.

4. Cover & place cooker in the middle of a cold oven. Turn the oven on to 475 & bake 1 hour. Remove the lid & bake uncovered for 10 minutes to brown the skin lightly.

5. Remove chicken to a heated platter. Place sauce in a small saucepan & heat over medium-high heat. Add dissolved cornstarch to liquid & cook, stirring constantly until sauce thickens & bubbles. Serve w/ chicken.

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