Recipe for Roast Partridge Indiana

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Yield:

Ingredients:

Amount	Ingredient
2 whl	Partridge
2 x	pieces Salt pork, egg-sized
1 tsp	Ground sage
1/4 lb	Butter softened
1 tbl	Flour seasoned with
1/2 tsp	Salt and
1/4 tsp	Freshly-ground white pepper
4 slc	Bacon
1/4 cup	Tomato sauce

Instructions:

Instructions: Roll salt-pork pieces in sage and put into cavities of birds. Truss birds. Rub with soft butter, dust with seasoned flour, and top with bacon slices. Put into an open pan in a 350 degree oven for 30 minutes. When birds test done, add tomato sauce blended with sour cream, and serve.

This recipe yields 4 servings.

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