Recipe for Roast Partridge with Raisins

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Yield:

Ingredients:

Amount	Ingredient
2 whl	Partridge
1 cup	White bread crumbs
1/2 cup	Scalded milk seasoned with
1/2 tsp	Salt and
1/4 tsp	Freshly-ground white pepper
4 tbl	Butter melted
1 cup	Seedless raisins
1/2 cup	Flour seasoned with
1 tsp	Salt and
1/4 tsp	Freshly-ground black pepper

Instructions:

Instructions: Plump raisins by soaking in hot water 10 to 15 minutes; drain. Soak crumbs briefly in milk and squeeze until only moist. Add melted butter and blend in raisins. Stuff birds with this mix and truss. Dust with seasoned flour, top with bacon and roast at 325 degrees for 1 hour, basting every 5 minutes for the last 20 minutes.

This recipe yields 4 servings.

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