Recipe for Roast Pepper Marinated with Fennel Seed

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Yield:

4 servings

Ingredients:

Amount	Ingredient
3 lrg	Red peppers
3 tbl	Olive oil
1 tbl	Anchovy essence
1 tbl	Lemon juice
1 tsp	Schwartz Fennel Seeds - crushed
	Schwartz Coarse Ground Black Pepper

Instructions:

Instructions: Quarter and deseed the peppers. Grill, skin side uppermost, until slightly charred. Place in a plastic bag and seal for 5-10 minutes until cooled.

Peel off the skin and slice into wide strips.

For the marinade, blend together the olive oil, anchovy essence, lemon juice, crushed Fennel Seeds, Pepper and Garlic. Pour over the peppers.

Allow to stand for 1-2 hours and serve at room temperature.

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