Instructions: I do not know anybody who does not like peppers prepared this way. Even my wife who finds peppers usually give her indigestion lovess this dish. They can accompany any meat or fish but l think of than as one of the most fantastic things you can find in the fridge when you come home late in need of a snack! Dip a piece of bread into the oil and crown it with a roasted pepper. It is the most delighful morsel on your way to bed. It is also one of thc most versatile accompaniments to all kinds of main dishes.

Blacken the peppers preferably over a charcoal grill or otherwise in a very hot oven.

When cool remove the skin and seeds retaining any juices and slice the peppers into 2.5cm strips.

To the peppers and their juices add the garlic (sliced coarsely so it will be visible and you can avoid eating it!) or garlic oil salt parsley and olive oil and mix well.

Leave for a few hours to allow the ilavours to develop.

Serves 4

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