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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Note: Dried Noodles .... 5 cups cooked = 1 lb Fresh Noodles .... 2 1/2 cups cooked = 1 lb
Preparation: - Heat Wok - Add oil and let heat Add salt; stir Add pork & sherry; stir fry quickly Add cabbage, bean sprouts, & waterchestnuts; stir fry [45] Sec. Add stock; place noodles on top Cover & cook; [1] Min. Uncover & stir Add "sauce mix"; stir until evenly seasoned - Serve! Email this Recipe:
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