Recipe for Roast Pork Lo Mein 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 lb Noodles, fresh boil til soft,drain & rinse
1/2 lb Roasted pork, shredded
1 cup Shredded chinese cabbage
1 cup Bean sprouts, wash
1/2 cup Sliced waterchestnuts,option
1/2 tsp Salt
2 tsp Sherry
1/4 cup Chicken broth, College Inn
2 tbl Oil, for stir frying
----------------- SAUCE MIX ----------------
6 tbl Oyster sauce can add more as per taste
1/2 tsp Sugar
Instructions:
Instructions: Note: Dried Noodles .... 5 cups cooked = 1 lb Fresh Noodles .... 2 1/2 cups cooked = 1 lb

Preparation: - Heat Wok -
Add oil and let heat
Add salt; stir
Add pork & sherry; stir fry quickly
Add cabbage, bean sprouts, & waterchestnuts; stir fry [45] Sec.

Add stock; place noodles on top
Cover & cook; [1] Min.

Uncover & stir
Add "sauce mix"; stir until evenly seasoned - Serve!

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