Recipe for Roast Pork Loin 
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Yield:
12
Ingredients:
Amount Ingredient
2 x center-cut boneless pork loins (4 lbs ea)
1 tsp salt
1 tsp freshly-ground black pepper
1/3 cup all-purpose flour
2 tbl olive oil
4 lrg sweet potatoes peeled, and
cut into 1/2" slices
1 pkt medium-size pitted prunes - (12 oz)
2 pkt dried apricots - (6 oz ea)
2 cup chicken broth
Instructions:
Instructions: Rub pork loins evenly with salt and pepper; dredge in flour.

Brown pork loins on all sides, 1 at a time, in hot oil in a large skillet over medium heat. Place in a large lightly greased roasting pan. Arrange sweet potatoes and prunes around pork.

Combine apricots, broth, and wine in a large saucepan; bring to a boil, and cook 5 minutes. Pour mixture over pork, sweet potatoes, and prunes.

Bake at 375 degrees for 1 hour or until a meat thermometer inserted into thickest portion of pork registers 160 degrees, basting every 15 minutes. Let stand 10 minutes before serving.

This recipe yields 12 to 16 servings.

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