Instructions: Slice yellow onion into 1/4 inch rings. In a medium-size stockpot, melt butter and brown onion over medium heat. Add remaining ingredients and cook until liquid from apples has evaporated, stirring occasionally.

Pork Tenderloin:
1 pork tenderloin, 10-12 ounces
1 teaspoon salt
1 teaspoon pepper
1 teaspoon nutmeg
1 tablespoon oil

Blend spices and season tenderloin. Sear tenderloin in a hot skillet with 1 tablespoon of oil. Roast in an oven at 350 degrees for 10-12 minutes or until firm to the touch. Remove from oven and let rest for 5 minutes. Slice diagonally and arrange around the serving platter with chutney in the center.

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