Recipe for Roast Pork Tenderloin with Orange and Red Onion Salsa 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 x Pork tenderloins, 10 to 12 ounces
Salt, freshly cracked black pepper to taste
2 tbl Vegetable oil
2 x Oranges, peeled, seeded, finely chopped
1 x Red onion, finely chopped
2 x Cloves garlic, minced
1/2 x Chili pepper, minced, or to taste (up to 1)
1/3 cup Fresh lime juice
2 tsp Honey, or to taste (up to 3)
2 tsp Each: ground cumin, chili powder
Instructions:
Instructions: 1. Heat oven to 500 degrees. Season tenderloins generously with salt and pepper. Heat oil in large skillet until hot but not smoking. Add tenderloins; sear all sides, about 2 to 3 minutes per side. Remove from skillet. Place in 13- by 9-inch baking pan; cook, turning once, until center is slightly pink, about 15 to 18 minutes.

2. For salsa, combine orange, onion, garlic, chili pepper, lime juice, honey, cumin, chili powder, cilantro, and salt and pepper to taste in small bowl. Mix well; set aside.

3. Remove tenderloin from oven; allow to rest 5 minutes. Cut into 1-inch thick slices and serve with salsa.

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