Instructions: Rinse pork tenderloin with cold water and place in oven roaster.

Mix onion soup and and pour over pork.

Peel and cut onion in half and place in roaster, then crush garlic cloves and add to soup mix, not on pork. This will help the garlic cook throughout the entire contents of the roaster.

Season to preference with all seasonings. I prefer to go light with the dill weed and dry mustard.

Roast at a low temperature, 225 degrees, for about 2 hours, then add baby carrots to roaster.

Increase temperature to 300 degrees and cook until pork begins to fall apart.

Sauerkraut

Sautee onion in butter until soft.

Cut apple into chunks or slices, removing any seeds.

Place sauerkraut in a caserole dish and mix in apples, sauteed onions and crushed garlic (optional).

Sprinkle sauerkraut, apples, and onions with cinnamon and bake in oven at 300 degrees for a minimum 30 minutes. You can cook the sauerkraut longer to let the flavors mix together, but turn the temperature down to 225 degrees.

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