Recipe for Roast Pork and Cabbage Slaw Sandwich

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Finely chopped onion
1 tbl	Butter or margarine
1 x	Green apple
2 cup	Finely sliced red cabbage
2 tbl	Cider vinegar
1 tbl	Sugar
1/4 tsp	Caraway seeds
	Dash nutmeg
8 oz	Sliced roast pork
4 slc	Rye bread, buttered

Instructions:

Instructions: Saute onion in butter in medium skillet until tender, about 3 minutes. Cut half the apple into slices; reserve for garnish. Chop remaining apple; stir into skillet with cabbage, vinegar, sugar, caraway seeds and nutmeg.

Cook over medium heat until cabbage is wilted and mixture is hot.

Arrange pork on rye bread; spoon cabbage mixture over. Garnish with reserved apple slices and parsley.

Yield: 4 servings.

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