Recipe for Roast Pork and Sauerkraut

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 x	Rolled pork roast
	Salt, pepper and garlic
	Powder -- to taste
2 tbl	Margarine
1 x	To 2
	Margarine
	Until soft/golden
1 lrg	Jar
	Caraway seeds
	Apple juice
	Applesauce and Apricot
	----------------- Sauce: ----------------
1 lrg	Jar
1 can	Apricot halves -- drained
	Nutmeg -- to taste
	Cinnamon -- to taste
	Onions -- sauted in
	Sauerkraut -- drained

Instructions:

Instructions: Sprinkle roast with salt, pepper and garlic powder. Place in Dutch oven.

Place sauerkraut around roast. Sprinkle with caraway seeds. Add onions and butter. Pour 2-3" of apple juice over meat and sauerkraut. Cook, covered on top of stove over Low heat for 2 1/2-3 hours. Sauce: Combine sauce ingredients in small saucepan. Heat over Low heat until hot. Blend well.

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