Recipe for Roast Pork in a Bag 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 lb boneless pork loin roast
1 x oven bag
(can be found in the paper goods or food wrap sections of the supermarket)
2/3 cup light brown sugar - (packed)
1/4 cup applesauce
1/2 tsp ground ginger
1 tsp cornstarch
Instructions:
Instructions: Preheat the oven to 325 degrees. Place the roast in the oven bag then place the bag in a 9- by 13-inch baking dish.

In a small bowl, combine the brown sugar, applesauce, and ginger; mix well. Spoon over the roast; seal the bag then cut six 1-inch slits in the top.

Bake for 60 minutes or until the roast reaches an internal temperature of 160 degrees for medium or 170 degrees for well-done.

In a medium saucepan, combine the cornstarch and water; mix well. Add the drippings from the bag and cook over high heat for 2 to 3 minutes, or until the sauce begins to thicken, stirring constantly. Thinly slice the roast and serve topped with the sauce.

This recipe yields 6 servings.

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