Recipe for Roast Pork with Chinese Lettuce

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 x	Clove garlic
1 tbl	Sugar
4 tbl	Soy sauce
1/2 tsp	Salt
1/4 tsp	Pepper
5 lb	Pork

Instructions:

Instructions: 1. Mince garlic, then combine with sugar, soy sauce, salt and pepper.

Rub over pork and let stand 1 hour. Meanwhile preheat the oven to 350 degrees.

2. Place pork on a rack over a roasting pan containing several inches of water, and roast 1 hour. Meanwhile cut lettuce in 1-inch sections.

3. Remove pork and drain off fat. (Set rack aside.) Line bottom of pan with lettuce; place pork on top. Return to oven and roast 45 minutes more.

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