Recipe for Roast Pork with Chunky Strawberry Salsa 
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Yield:
1
Ingredients:
Amount Ingredient
3/4 lb pork tenderloin
Olive oil spray
1/2 tsp ground cumin, divided use
1 cup ripe strawberries, hulled and cut into 1/4 inch pieces
1 tsp sugar
2 tbl chopped red onion
1 sm jalapeno pepper, seeded and chopped (about 1 tablespoon)
1 tbl fresh lime juice
Salt
Instructions:
Instructions: Preheat broiler. Line a baking sheet with foil and place under broiler.

Trim fat from pork and spray all sides with olive oil spray. Sprinkle with 1 teaspoon ground cumin. Remove baking sheet from broiler and place tenderloin on sheet. Broil 10 minutes. Turn and cook another 10 minutes. Test pork. A meat thermometer should read 160 degrees.

While pork broils, place strawberries in a medium-size bowl and sprinkle with sugar. Add onion and jalapeno pepper. Mix remaining cumin and lime juice together and drizzle over ingredients. Add salt to taste. Toss well and sprinkle with cilantro.

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