Recipe for Roast Pork with Gravy

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
	Water, as needed
1 tbl	Defatted pork drippings (from Roast Pork Shoulder)
1 tbl	Flour

Instructions:

Instructions: Serving

1. Add water to pork drippings to make 1/2 cup.

2. Stir flour into a small amount of the liquid until smooth Add remaining liquid.

3. Cook, stirring constantly, until thickened-about 2 minutes.

4. Serve over sliced roast pork.

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