Recipe for Roast Pork with Macadamia Stuffing

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Yield:

Ingredients:

Amount	Ingredient
1 kg	boned loin of pork
1 med	onion, finely chopped
1 tbl	chopped fresh thyme, (or 1 tsp dried)
2 x	rashers bacon, chopped
1 tbl	brandy
1 tsp	mixed spice
1 x	egg
100 gm	dried apricots, chopped
10 x	juniper berries, (optional)
1 tsp	grated lemon rind
100 gm	macadamia nuts, finely chopped
1/2 tsp	white pepper
2 tbl	strong chicken stock
	----------------- GLAZE ----------------

Instructions:

Instructions: Mix dry ingredients: apricots, thyme, spice, lemon rind, nuts, pepper and breadcrumbs.

Stir in onion

Stir in brandy and stock.

Once well mixed, put into pork joint, either with a piping bag, or spoon.

Tie up with butchers string.

Brush joint with honey/soya mixture.

Roast for 1 1/2 hours at 180 C brushing with glaze every 20 minutes or so.

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