Recipe for Roast Pork with Red Cabbage, Apples, and Potatoes 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6
Ingredients:
Amount Ingredient
2 tbl Vegetable oil
3 lb Boneless pork loin
1 med Yellow onion finely chopped
4 cup Thinly sliced red cabbage about 2 lbs
2 lb Small new potatoes peeled and quartered
3 med Tart green apples peeled, cored, and thinly sliced
2 tbl Dark brown sugar
1 tsp Salt
1/4 tsp Black pepper
1 cup White wine
Instructions:
Instructions: Preheat the oven to 375 degrees. Heat the oil in an 8-quart flameproof casserole over moderate heat for 1 minute. Add the pork and brown on all sides - about 10 minutes. Remove the pork and set aside.

Add the onion to the casserole and saute, stirring occasionally, until soft - about 5 minutes. Stir in the cabbage, potatoes, apples, sugar, salt, pepper, wine, and vinegar, and bring to a simmer, then return the pork to the casserole.

Transfer the casserole to the oven. Bake, uncovered, stirring the cabbage mixture and turning the pork occasionally, about 1 1/2 hours or until a meat thermometer inserted in the center of the thickest part of the pork reads 155 degrees.

This recipe serves 6.

Comments: A wonderful dish for Sunday dinner that takes just 15 minutes to prepare.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Roast Pork with Prunes   ::   Roast Pork with Savory Apple Stuffing   ...