Recipe for Roast Prime Rib of Veal 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 x 7-rib roast of veal
Crushed black peppercorns
Soy sauce and/or Worcestershire sauce
1 x Clove garlic, pureed
----------------- SAUCE ----------------
Veal drippings from roast pan, with bones
2 cup Water
2 cup Chardonnay wine
2 tbl French-style mustard
2 tbl Finely chopped celery
2 tbl Finely chopped carrots
2 tbl Finely chopped gr onion
1 tbl Finely chopped parsley
Instructions:
Instructions: Preheat oven to 400 F. Remove all bones except rib bones from the roast.

Rub all surfaces of roast with crushed peppercorns, soy and/or Worcestershire sauce and garlic. Place roast on rack in roasting pan. Prop up roast with extra bones-otherwise roast has a tendency to be limp. Roast uncovered in preheated oven for 15 minutes. Reduce heat to 250 F and continue cooking until internal temperature reaches 140F Remove from oven and let sit 15 minutes, Slice 1 rib per person and serve with sauce. Sauce: Deglaze roasting pan and extra bones over range, adding water to pan.

Strain into saucepan. Add remaining ingredients. Simmer 20 minutes.

WOODEN ANGEL

PITTSBURGH, BEAVER

WINE: RIDGE VINEYARDS ZINFANDEL

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