Recipe for Roast Prime Ribs of Beef 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
12 lb Prime Rib roast, at room temperature
Salt and freshly ground pepper, to taste
----------------- FOR THE PAN SAUCE ----------------
2 cup Beef stock or canned broth
1 sprg thyme -or-
1/2 tsp Dried thyme
Worcestershire sauce, to taste
Instructions:
Instructions: Preheat oven to 425 degrees.

Season roast with salt and pepper. In a roasting pan place roast, fat side up, so that ribs of roast act as rack. Roast for 30 minutes and reduce heat to 350 degrees. Continue to roast for 2 hours more or until meat thermometer registers desired doneness. Transfer to platter and let rest, covered, for 20 minutes.

Skim off fat from pan drippings and add stock and thyme. Bring to a boil and simmer 10 minutes. Season with Worcestershire and salt and pepper to taste. Transfer to a sauceboat.

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