Instructions: Mix together the potatoes, fat, onions, 1 teaspoon salt and 1/4 teaspoon pepper. Stuff the pullet and sew the opening or fasten with skewers. Season with the remaining salt, pepper and the ginger. Place in a roasting pan.

Roast in a 425 degree oven 45 minutes, turning the pullet to brown on all sides. Add the water, reduce the heat to 350 degrees and roast 1 1/2 hours longer, or until pullet is tender. Baste occasionally.

Serves 6.

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