Instructions: Preheat oven to 375 degrees.

Place the lamb in a roasting pan and rub the rosemary and pepper into it.

Mix the orange juice, orange liqueur, water, honey, salt, orange peel, and pequin together and pour over the lamb. Roast in a 375-degree oven, basting occasionally, for 45 minutes or until the lamb is done to taste.

Remove from the oven and let stand for 10 minutes before carving.

While the roast is resting, place the roasting pan on top of the stove and skim off the fat. Turn the heat up, pour in the wine and deglaze the pan, stirring hard to loosen any bits of meat. Stir until you have a smooth sauce. Serve on the side with the sliced lamb.

SERVING SUGGESTIONS: Start the meal with Hearts of Palm with Cucumber-Chipotle Dressing (see recipe) and serve the lamb with baked potatoes topped with a healthy dollop of Pickled Ginger Salsa (see recipe). Follow the meal with a cooling fruit ice for dessert.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.