Recipe for Roast Rack of Lamb with Red Currant and Port Glaze 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
1 tbl olive oil
2 x French trimmed racks of lamb, 12 ribs in total
1 tbl plain flour
1 tbl red currant jelly
125 ml fresh orange juice
200 ml vegetable stock
1 tbl dark soy sauce
2 tbl port
Instructions:
Instructions: Preheat oven to 220 C.

Place lamb in a roasting dish and brush with a little oil. Roast for 20 mins to serve pink or 25 mins if you prefer a little more well done.

Remove the racks from the roasting dish. Cover with foil to keep warm.

Place the roasting dish onto a low heat element and add the flour to make a smooth paste.

Stir in the red currant jelly, orange juice and stock. Bring to the boil, stirring. Simmer for 3-5 minutes until thickened and smooth then stir in the soy sauce and port.

Cut each rack into cutlets and arrange three onto each plate.

Serve with sauce and seasonal vegetables.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Roast Rack of Lamb with Parsleyed Crumbs   ::   Roast Rack of Pork with Roast Apples   ...