Instructions: Brown racks thoroughly in salt-pork drippings and put them in the bottom of a self-basting roaster. Blend remaining ingredients in a skillet, bring to a boil, and pour over meat. Cover and roast at 325 degrees for 1 1/4 hours. Remove cover and baste at 10 minute intervals for 30 more minutes. Raise heat to 400 degrees to finish, until crisp, brown, and aromatic.

This recipe yields 3 to 4 servings.

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