Instructions: Preheat the oven to 180 degrees C/350 degrees F/Cas 4. With a sharp knife pierce the outer skin of the veal in several places and insert the rosemary and garlic pieces.

Season the whole piece of meat with salt and pepper.

Slice the onion in rings and put in a roasting pan with the stock oil and the meat.

Cover with foil and roast in the oven for I hour 40 minutes.

After 30 minutes remove the foil.

During cooking baste the meat from time to time with the liquid.

When it is cooked keep the liquid strain it and use as a sauce to serve with the meat.

Serve with a mixture of vegetables such as courgettes celeriac carrots leek and spinach.

Serves 10

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