Instructions: In a small bowl, thoroughly combine all the spices. Remove giblets from chicken, clean the cavity well and pat dry with paper towels. Rub the spice mixture into the chicken, both inside and out, making sure it is evenly distributed and down deep into the skin. Place in a resealable plastic bag, seal and refrigerate overnight.

When ready to cook chicken put it in the crockpot and do not add any liquid. As the cooking process goes on it will produce its own juices. Cook on LOW 8 to 10 hours and it will be falling off the bone tender.

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