Instructions: Place tomatoes with cut side up on baking trays and sprinkle with oil and black pepper. Bake at 180 for 35 mins or until tomatoes are soft.

Place tomatoes in food processor and blend until smooth. Place tomatoes and stock in a saucepan and simmer until hot. Stir through basil leaves.

PESTO - place mint, garlic and parmesan in food processor and blend until smooth.

Slowly add oil and blend until mixture forms a thick paste. Spoon into bowls and add a blob of pesto on top. Serve with yummy bread.

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