Recipe for Roast Trout with Black and Green Olives - ... 
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Yield:
6
Ingredients:
Amount Ingredient
2 tbl extra-virgin olive oil
1 tbl finely-chopped fresh rosemary leaves
3 x garlic cloves peeled, crushed,
and sliced
10 oz large black and green olives pitted, and
coarsely chopped
6 x trout cleaned, skinned,
and filleted
Salt to taste
Freshly-ground black pepper to taste
Instructions:
Instructions: Preheat the grill or broiler.

In a small saute pan, heat the olive oil over medium-low heat, then add the rosemary and garlic. Cook until softened, about 5 minutes. Add the olives and cook another 3 minutes.

Lay the trout out on sheets of aluminum foil and season with salt and pepper. Drizzle some of the olive mixture over each fillet. Wrap each fillet with 2 slices of pancetta, securing with a toothpick.

Wrap fillets in the foil and grill or broil for 10 minutes, until fish is cooked through. Serve immediately.

This recipe yields 6 servings.

Description: "(Trota Arrosto Con Olive Nere E Verdi)"

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