Recipe for Roast Turkey Breast with Rosemary and Garlic 
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Yield:
8
Ingredients:
Amount Ingredient
1 x Skinless Turkey Light Meat Breast Meat, Bone In about 3 lbs
2 x Garlic cloves cut into
Slivers
1/2 tsp Dried Rosemary Or
Tiny sprigs fresh rosemary
3 tbl Honey
1 tbl Dijon mustard
1 tbl Olive oil
1 tbl Lemon juice
1/2 tsp Pepper
Instructions:
Instructions: Trim any fat from turkey. Make small slits in top of breast and insert garlic slivers and rosemary. (If you dont have any fresh rosemary, add dried to the honey mixture.)

In small bowl, combine honey, mustard, oil, lemon juice and pepper. Brush all over turkey breast.

Sprinkle with salt.

Place turkey in baking dish, meaty side up. Roast at 350 F for 45 to 60 minutes, depending on size of breast. Baste every 10 to 15 minutes until done. To carve, slice meat off bone on diagonal.

NOTES : Cls 75.1

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