Instructions: Grill the turkey tenderloins 6 inches from the heat source, about 4 to 5 minutes per side, brushing with the olive oil. Remove the turkey and let cool.

Combine the lime juice, oil, and honey. Toss in the cabbage and carrots. Add the kiwi and toss again.

Serve the turkey at room temperature with the slaw.

This recipe yields 6 servings.

Serving size: 3 ounces turkey, 1/2 cup coleslaw.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.