Recipe for Roast Vegetable Pizza

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 x	Carrot, cut into large slices
1 x	Red onion, cut into 4
2 x	Tomatoes
1 x	Courgette, cut into large slices
2 x	Green chilli, deseeded and cut into rings
1 stk	celery, cut into 2cm (1 inch) pieces
4 x	Cloves garlic
1 x	Parsnip, cut into large slices
1 x	220 gram Lon Life pizza base
1 tbl	Sundried tomato paste

Instructions:

Instructions: Preheat the oven to 220 C, 425 F, Gas Mark 7.

Roast the vegetables in the oven for 1 hour.

Spread the pizza base with the sundried tomato paste.

Sprinkle the cheese over the pizza base. Remove the skin from the tomato and garlic and arrange with the roasted vegetables on top of the pizza.

Return to the oven for approximately 10 minutes until the cheese melts.

NOTES : An unusual and flavoursome pizza.

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