Recipe for Roast Vegetables Primavera

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	vegetable or olive oil
2 tsp	seasoned salt
1 lb	small red-skinned potatoes cut in half
3 x	ears corn husked, and
	cut into thirds
1/2 lb	baby carrots
1 lrg	red onion cut into 8 wedges

Instructions:

Instructions: Preheat oven to 400 degrees.

In a large roasting pan, mix oil and seasoned salt. Add potatoes, corn, carrots, and onion. Toss to coat well.

Roast uncovered 40 minutes, or until vegetables are lightly browned and almost tender, turning once.

Stir in sugar snap peas and roast 10 minutes, or until vegetables are tender.

This recipe yields 4 servings.

Comments: Youll love fresh super-sweet corn roasted and mixed with delicious sugar snap peas!

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