Instructions: 1) Place the roast in a non-reactive bowl, and add enough milk to cover; Let stand in refrigerator over night, drain and pat dry... 2. Place in roasting pan, arrange bacon slices on top, and season with salt and pepper and bake in a 350 oven for about 2 hours (or to 140 on meat thermometer)... 3. Serve with baked potatoes and veggies...

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.