Recipe for Roast Venison with Marinade

Site Search Engine - Search Over 300,000 Recipes

Yield:

8 Servings

Ingredients:

Amount	Ingredient
3 x	-(up to)
4 lb	Venison roast
1/2 cup	Tarragon vinegar or red wine
1 cup	Boiling water
2 x	Bay leaves
6 x	Cloves
3 tbl	Minced onion
1 tsp	Salt
1/2 tsp	Pepper
1 x	Clove garlic, crushed
1 x	Strip orange peel
1/4 tsp	Nutmeg

Instructions:

Instructions: Place roast in crock or bowl. Combine all ingredients except garlic & pour over meat. Leave in marinade 12-24 hours, turning meat at least twice during this period. Remove meat & brown quickly in small amount of fat.

Push slivers of garlic into meat. Wrap roast in heavy foil & bake at 350 for 1-1/2 hours or until tender.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Roast Venison with a Herb and Oat Crust :: Roast Wallaby ...