Instructions: Preheat oven to 275 degrees.

Wash and dry turkey completely. Rub turkey vigorously with butter. Sprinkle garlic salt, onion salt, black pepper and paprika inside and out. Prepare stuffing according to package directions. Stuff the turkey with prepared stuffing.

Place turkey on roasting pan breast up. Add stock, chicken broth, bouillon cubes and water to roasting pan. Sprinkle breast of bird with garlic powder and paprika. Place butter on top of breast for basting. Cook younger birds 3 to 4 hours and older birds as long as 7 hours. Baste every 1/2 hour with liquid from bottom of pan.

This recipe yields 6 servings.

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