Instructions: Preheat oven to 350 degrees.

Season turkey with garlic, poultry blend, paprika and white pepper. Add 1 quart water to roasting pan and place turkey on rack in roaster, breast down. Pour teriyaki marinade and wine into cavity and cook 1 hour. Discard liquid, stuff turkey with any prepared stuffing and onion. Return to roaster. Add 2 cups water, stock and bouillon cubes. Reduce heat to 300 degrees and roast 2 hours or until done.

This recipe yields 6 servings.

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