Recipe for Roasted Asparagus and Potatoes 
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Yield:
4
Ingredients:
Amount Ingredient
1 tbl olive oil
1 lb small red potatoes
cooking spray
3/4 lb asparagus (2 cups sliced 1-inch pieces)
1/4 tsp salt
1/4 tsp pepper
Instructions:
Instructions: Preheat oven to 400F.

In a large zip-top plastic bag, combine olive oil and potatoes; seal and shake to coat. Transfer potatoes from bag into a shallow roasting pan coated with cooking spray. Bake 40 minutes, stirring a few times after first 10 minutes of cooking. Add asparagus, salt, and pepper; toss well. Bake an additional 15 minutes or until vegetables are tender. Sprinkle with basil.

T(Cooking):
"1:00"

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